Glossary:Shellfish: Difference between revisions

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{{definition
{{definition
|Term=shellfish
|Term=shellfish
|Definition=aquatic invertebrates with exoskeletons used as food, including various species of mollusks and crustaceans, such as crabs, shrimp, clams, and oysters.
|SourceURL=https://texasaquaticscience.org/glossary-aquatic-science/
|Type=noun
|Type=noun
|Pronunciation=shell·fish /ˈSHelˌfiSH/
|Pronunciation=shell·fish / ˈSHelˌfiSH
|AudioFile=glossary_shellfish.mp3
|AudioFile=glossary_shellfish.mp3
|Definition=aquatic invertebrates with exoskeletons used as food, including various species of mollusks and crustaceans, such as crabs, shrimp, clams, and oysters.
|SourceURL=https://texasaquaticscience.org/glossary-aquatic-science/
|Poster=Admin
|Poster=Admin
|Postdate=20200218180822
|Postdate=20200218180822
|TermID=S
|TermID=S
}}
}}

Latest revision as of 09:31, November 25, 2020

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shellfish
aquatic invertebrates with exoskeletons used as food, including various species of mollusks and crustaceans, such as crabs, shrimp, clams, and oysters.Source
Posted By: Admin
Date: 2020-02-18